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Call Us: +1 9055021578 (CAN)
Fax Us: +1 9055028900 (CAN)
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First produced in 1947, BSE stands for “Branco Seco Especial” and is one of José Maria da Fonseca’s best known brands in Portugal. BSE is produced in the Setúbal wine region. Initially, the gr
Borges Douro Reserva red is made from Touriga-Nacional, Tinta-Roriz, Touriga-Franca and Tinta-Amarela from Quinta da Soalheira.
Borges Dão Reserva white is made from Encruzado and Malvasia-Fina from Quinta de São Simão da Aguieira.
Borges Touriga-Nacional is made from Touriga-Nacional from Quinta de São Simão da Aguieira.
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s mo
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The wines are a blend of Antão Vaz, Roupe
Esteva is a versatile, attractive, elegant Douro red that offers character but nevertheless easy, everyday drinking. Esteva is one of the range of wines made by the renowned Casa Ferreirinha, longest-
Of all the birds in the Douro, the golden oriole (papa figos in Portuguese) is one of the rarest. It's an attractive, brightly-coloured migratory bird, unique and rare, and thus the perfect inspiratio
Planalto is now accepted as one of the top white wines of the Douro region. Its evolution over the years has been based on in-depth studies, judicious selection of grape varieties, and the use of the
White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço. The vineyards are alongside the river, at low altitude, and the soils are deep with a high content
White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço. The vines are more than 12 years old and are of low
Fresco e harmonioso, apresenta uma boa acidez e notas cítricas e final longo e persistente.
De 2007, este vinho é encorpado, revelando um bom equilíbrio entre taninos sólidos mas amaciados pelo estágio em madeira e uma acidez que lhe dá frescura e longevidade. No final é persistente, l
Harmonioso e muito rico em notas de frutos silvestres. Vinho muito equilibrado, com taninos redondos e final longo e persistente.
Young wines, with all the features of youth and freshness, easy-drinking and for immediate consumption. Produced from Roupeiro, Perrum and Arinto grape varieties.
The premium wine in the EA range. These are young wines, with all the features of youth and freshness, easy-drinking and for immediate consumption. The red wines are blended from the principal Ale
Young wines, with all the features of youth and freshness , easy-drinking and for immediate consumption.
Hexagon, José Maria da Fonseca´s Superpremium white wine, is the pinnacle of all the work carried out in the vineyard and the cellar, and most importantly, a celebration of the “New World” conce
Six sides but also six grape varieties and six generations. Produced from Touriga Francesa, Touriga Nacional, Syrah, Trincadeira, Tinto Cão and Tannat, all planted in our vineyards on the Setúbal P
José de Sousa is a blend of Trincadeira, Aragonês and Grand Noir grapes. Partially fermented in clay pots and stainless steel tanks, it is aged for eight months in new (30% of total production) Amer
Volume na boca, macieza e sabores frescos. Final persistente e muito elegante.
Encorpado e bem estruturado com intensos sabores a ameixas, cassis e especiarias.
Encorpado e bem estruturado com intensos sabores a ameixas, cassis e especiarias.
Encorpado e bem estruturado com intensos sabores a ameixas, cassis e especiarias.
The purchase of Casa Agricola José de Sousa Rosado Fernandes in 1986 saw a long-held dream become reality for José Maria da Fonseca: to produce Alentejo’s wine using traditional winemaking methods
White wine from the Alvarinho grape variety, grown exclusively in Monção and Melgaço. It originates in vineyards on sunny hillsides with poor granite soils. The wine is very mineral, with a goo
White wine made from grapes of the Alvarinho variety produced exclusively in Melgaço. The vineyards are on south-facing hillsides with high maturation and high levels of acidity. Fermentation and a
White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço. Comes from a single plot that produces a wine that reveals Alvarinho at its purest and most origina
Porto Ferreira Ruby is a classic Ruby Porto Wine, an attractive and rich wine with the genuine flavour of the best wines produced in the Douro region with all the care and know-how acquired throughout
Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties. They are full-bodied, comp
Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines. The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a f
The vines of Quinta de Camarate are planted in lime and clay soil, sheltered by the Arrábida hills. The Quinta de Camarate label was first launched in 1967, replacing Palmela Clarete. When the vi
Ripanço is a wine from the Alentejo region, produced in the José de Sousa winery in Reguengos de Monsaraz. The name of this wine Ripanço, represents a tecnhique that we use in very small percentage
Vinha Grande is a characterful Douro red, classic and intense, a great example of the quality this region is capable of producing. Vinha Grande is part of the wine portfolio of Casa Ferreirinha. Casa
