The vines of Quinta de Camarate are planted in lime and clay soil, sheltered by the Arrábida hills. The Quinta de Camarate label was first launched in 1967, replacing Palmela Clarete. When the vineyard was replanted in 1994, in addition to the ampelographic collection that was also replanted, Touriga Nacional, Castelão, Aragonês and Cabernet Sauvignon grapes were introduced.
|Region||Península de Setúbal|
|Producer||José Maria da Fonseca|
|Enólogo||Domingos Soares Franco|