Call Us: +1 9055021578 (CAN)
Fax Us: +1 9055028900 (CAN)
Call Us: +1 9055021578 (CAN)
Fax Us: +1 9055028900 (CAN)
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, the wines are elegant, with good structure combing the aromas of the grape varieties used and conferring a persistent and complex flavour. Cartuxa Red Reserve is the result of a detailed selection of grape varieties from parcels of the oldest vines of the Eugenio de Almeida Foundation.
| Country | Portugal |
| Alcoholic contents | 15% |
| Volume | 75 cl |
| Region | Alentejo |
| Type | Red Wine |
| Producer | Cartuxa |
| Enólogo | Pedro Baptista |
| Grape Variety |
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