Pêra-Manca 2011 RED

Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties. They are full-bodied, complex and elegant, with an aroma of raisin and notes of oak. Given the great quality of tannins and the oak used for aging, the wines have great longevity, needing time to achieve their full potential.


Country Portugal
Alcoholic contents 15%
Volume
Region Alentejo
Type Red Wine
Producer Cartuxa
Enólogo Pedro Baptista
Grape Variety
  • Aragonez
  • Trincadeira