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The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The wines are a blend of Antão Vaz, Roupeiro and Arinto grape varieties, persistent and harmonious, showing a delicate aroma and medium body.
Country | Portugal |
Alcoholic contents | 14% |
Volume | 75 cl |
Region | Alentejo |
Type | White Wine |
Producer | Cartuxa |
Enólogo | Pedro Baptista |
Grape Variety |
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