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Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines. The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruity, persistent, delicate and complex aroma. On the palate they are soft, dry, complex and balanced.
Country | Portugal |
Alcoholic contents | 13,5% |
Volume | |
Region | Alentejo |
Type | White Wine |
Producer | Cartuxa |
Enólogo | Pedro Baptista |
Grape Variety |
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