Six sides but also six grape varieties and six generations. Produced from Touriga Francesa, Touriga Nacional, Syrah, Trincadeira, Tinto Cão and Tannat, all planted in our vineyards on the Setúbal Península. The grapes were foot-trodden in stainless steel “lagares” and fermented for six days with full skin contact at temperatures of 28ºC. The alcoholic fermentation was finished in oak casks and underwent battonage for the next 3 months. This was followed by 12 months ageing in new French oak casks. Hexagon embodies the pursuit of excellence that has inspired the Soares Franco family throughout time.
|Region||Península de Setúbal|
|Producer||José Maria da Fonseca|
|Enólogo||Domingos Soares Franco|