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The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s mo
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The wines are a blend of Antão Vaz, Roupe
Young wines, with all the features of youth and freshness, easy-drinking and for immediate consumption. Produced from Roupeiro, Perrum and Arinto grape varieties.
The premium wine in the EA range. These are young wines, with all the features of youth and freshness, easy-drinking and for immediate consumption. The red wines are blended from the principal Ale
Young wines, with all the features of youth and freshness , easy-drinking and for immediate consumption.
Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties. They are full-bodied, comp
Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines. The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a f