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The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The wines are a blend of Antão Vaz, Roupeiro and Arinto grape varieties, persistent and harmonious, showing a delicate aroma and medium body.
| Country | Portugal |
| Alcoholic contents | 14% |
| Volume | 75 cl |
| Region | Alentejo |
| Type | White Wine |
| Producer | Cartuxa |
| Enólogo | Pedro Baptista |
| Grape Variety |
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