First produced in 1947, BSE stands for “Branco Seco Especial” and is one of José Maria da Fonseca’s best known brands in Portugal. BSE is produced in the Setúbal wine region. Initially, the gr

Hexagon, José Maria da Fonseca´s Superpremium white wine, is the pinnacle of all the work carried out in the vineyard and the cellar, and most importantly, a celebration of the “New World” conce

Six sides but also six grape varieties and six generations. Produced from Touriga Francesa, Touriga Nacional, Syrah, Trincadeira, Tinto Cão and Tannat, all planted in our vineyards on the Setúbal P

José de Sousa is a blend of Trincadeira, Aragonês and Grand Noir grapes. Partially fermented in clay pots and stainless steel tanks, it is aged for eight months in new (30% of total production) Amer

The purchase of Casa Agricola José de Sousa Rosado Fernandes in 1986 saw a long-held dream become reality for José Maria da Fonseca: to produce Alentejo’s wine using traditional winemaking methods

The vines of Quinta de Camarate are planted in lime and clay soil, sheltered by the Arrábida hills. The Quinta de Camarate label was first launched in 1967, replacing Palmela Clarete. When the vi

Ripanço is a wine from the Alentejo region, produced in the José de Sousa winery in Reguengos de Monsaraz. The name of this wine Ripanço, represents a tecnhique that we use in very small percentage